photo credit: https://www.shugarysweets.com/7-layer-bars
3/4 cup unsalted butter (1.5 sticks)
2 1/4 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut
Mix butter and graham cracker crumbs and press into 13 x 9 inch pan. Preheat oven to 350 degrees.
Pour half of condensed milk on top of graham crackers. Layer chocolate chips, butterscotch chips, nuts and coconut. Pour the rest of the condensed milk on top. Bake until edges are golden brown, about 25 minutes. Let cool in fridge before cutting into bars.
2 1/4 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut
Mix butter and graham cracker crumbs and press into 13 x 9 inch pan. Preheat oven to 350 degrees.
Pour half of condensed milk on top of graham crackers. Layer chocolate chips, butterscotch chips, nuts and coconut. Pour the rest of the condensed milk on top. Bake until edges are golden brown, about 25 minutes. Let cool in fridge before cutting into bars.
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