Strawberry rhubarb pie

photo credit: www.foodnetwork.com/recipes/grandmas-strawberry-rhubarb-pie-recipe-1953951

2 pie crusts

1 cup sugar
1/3 cup flour
1/8 tsp salt
1/2 tsp vanilla extract

3 cups rhubarb, cut into 1/4-1/2 inch pieces

2 cups strawberries, hulled and sliced thickly

1 T butter

Combine the sugar, flour, salt, and vanilla. Add the fruit and toss well.  Add bottom crust to pan, place fruit in crust, then place top crust on top and pinch crusts together and roll toward the middle of the pie, then pinching the edges into a scallop design.  Then, using a sharp knife make 10-12 vent holes, evenly spaced.

Bake at 425 degrees for 15 mins, then reduce temperature to 350 and bake for another 30-40 mins.  The pie should be golden in color. If you get juices all over the top crust don't worry, it happens a lot with strawberry rhubarb. Let cool before serving.