Roasted vegetable pasta salad

photo credit: https://www.foodiecrush.com/creamy-avocado-pesto-pasta-salad

broccoli

sweet potatoes

zucchini

yellow squash

mushrooms

1-2 cups cherry tomatoes, halved

1/4 cup balsamic vinegar

1/4 cup honey

bag of whole wheat pasta

1/4 cup fresh basil, chopped

parmesan cheese (or other salty cheese)

Preheat oven to 400 degrees.  Roast veggies in olive oil on sheet pan and sprinkle with salt.  Cook pasta.  While water is boiling for pasta, whisk together balsamic vinegar and honey in a small glass Tupperware and add tomatoes.  Mix cooked pasta with roasted veggies, pepper, more salt if desired, and parmesan cheese.  Add basil and marinated tomatoes just before serving.