Broccoli soup

photo credit: https://www.thedinnerbite.com/pressure-cooker-creamy-broccoli-soup-recipe/

recipe credit: Love, Sweat, Fitness

4 cups vegetable broth
3 celery stalks, diced
3 medium carrots, diced
1 small head of broccoli or 2 cups broccoli florets
1/2 onion, diced
2 cloves garlic, minced
1 tbsp fresh ginger, peeled and minced
1 tsp fresh turmeric
1/8 tsp cayenne pepper
salt and black pepper, to taste
3 T lemon juice

Add the vegetable broth to a large pot with celery, carrots, broccoli, onion, garlic, and fresh ginger. Heat to medium-high and bring it all to a simmer.  Stir in the turmeric, cayenne pepper, salt, and pepper to taste. Reduce heat and simmer for about 10 minutes, or until the veggies are cooked through.  Once the veggies are soft, add the lemon juice.  Blend until smooth with a stick blender.