Whole grain muesli pancakes

2 cups milk

4 tsp lemon juice

6 oz plus 3T no sugar added muesli

150g white whole wheat flour

2 T brown sugar

2.25 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 eggs

3 T melted butter

1 tsp vanilla extract

avocado oil


1) Whisk lemon juice and milk together in medium bowl; set aside while preparing other ingredients.

2) Process 6oz muesli in the blender until finely ground, about 1 min; transfer to large bowl. Add remaining 3 tablespoons unground muesli, flour, brown sugar, baking powder, baking soda, and salt; mix to combine.

3) Whisk eggs, melted butter, and vanilla into milk until combined.  Pour liquid mixture into bowl with dry ingredients and mix gently. Do not overmix. Allow batter to sit while the pan heats.

4) Heat a nonstick electric skillet to 325 degrees. Add avocado oil and brush to coat skillet bottom evenly. Cook pancakes until golden brown on each side and serve with jam.