20 oz frozen or fresh green beans
1 T olive oil
1 T butter
2 cloves of garlic
1 T packed brown sugar
2 T lemon juice
1/4 cup toasted slivered almonds
salt and pepper
Sauté green beans in olive oil and butter, adding garlic and brown sugar after a few minutes. Add lemon juice, salt, and pepper and sprinkle on toasted almonds (can toast in the microwave).
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