Simple lemon salmon

extra large piece of salmon

2 T melted butter

3 T lemon juice

Preheat oven to 375 degrees.  Line a baking pan with foil and spray with cooking spray.  Place the salmon skin side down on the foil.  Mix melted butter and lemon juice and generously apply 2/3 of the mixture to the top of the salmon.  Bake for 15 minutes.  Brush the remaining butter/lemon mixture on the salmon.  Broil on high for about 3 minutes until the salmon is golden brown. Sprinkle on salt just before serving.