Meat lasagna

no-boil lasagna noodles (need a little more than 1 box)
2 eggs
1 (15 ounce) containers ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese
1 lb ground beef
2 (24 ounce) jars pasta sauce


1. Brown beef in a skillet.  Preheat oven to 375.

2. In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and the parmesan.  Set aside.

3. In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.

4. Layer in the order: 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1.5 cups pasta sauce.

5. Next layer 4 uncooked lasagna noodles, 1/3 of the ricotta cheese mixture, and 1.5 cups sauce.

6. Next layer 4 uncooked lasagna noodles, remaining ricotta mixture and remaining meat, and 1.5 cups of sauce.

7. For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.

8. Bake covered with foil for 50-60 minutes.

9. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).