Tangy Green Bean Salad

recipe inspired by: Sweet Potato Soul by Jenne Claiborne

1 lb fresh green beans, trimmed
2 T apple cider vinegar
2 T nutritional yeast
2 T olive oil
2 T minced shallot or onion
1 T mustard (yellow, stone-ground, or Dijon)
1 tsp fresh ground black pepper
extra salt and pepper to taste before serving (I like lots!)


1) Boil 1-2 inches of water, add steamer basket and green beans and cover. Steam for 5 minutes (until bright green yet tender). Let beans partially cool.

2) In a large tupperware, whisk together the remaining ingredients.  Add green beans and shake container to mix.