Double chocolate homemade brownies

3/4 cup granulated sugar
3/4 cup flour
2/3 cup cocoa powder
1/4 cup powdered sugar
1/2 cup chocolate chips
3/4 teaspoons sea salt
2 large eggs
1/2 cup avocado oil
2 tablespoons water
1/2 teaspoon vanilla

Instructions

• Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray or line it with parchment paper and spray the parchment paper.
• In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
• In a large bowl, whisk together the eggs, oil, water, and vanilla.
• Sprinkle the dry mix over the wet mix and stir until just combined.
• Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.