Simple veggie fried rice

1 orange pepper, chopped
1/2 onion, chopped
1.5 cups cooked rice
1 garlic clove
1 egg
mixed frozen veggies (corn, peas, carrots, and green beans)
2T soy sauce
1 tsp rice vinegar
1 tsp sriracha sauce (add more depending on how spicy you want it)


Saute pepper and onion in a little oil until soft.  Add rice and garlic clove and stir, cooking for 1-2 mins.  Move everything to the side of the pan and scramble an egg next to the rice mixture.  When the egg is cooked, combine with rice.  Add a few ounces of the frozen mixed veggies and stir until warm.  Add soy sauce, rice vinegar, and sriracha sauce.