image credit: weelicious.com/2014/05/13/breakfast-cookies-recipe
recipe adapted from: http://allrecipes.com/recipe/218671/whole-grain-breakfast-cookies
2 cups walnuts, pulsed in blender to grind finely
3 cups rolled oats
2/3 cup whole wheat pastry flour
1 cup ground flax meal
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup almond butter
1/2 cup coconut oil
1/3 cup maple syrup
2/3 cup turbinado sugar
1 ripe banana
2 eggs
2 tsp vanilla extract
1/2 to 1 cup chocolate chips (or add 1/2 cup dried fruit and 1/2 cup nuts)
Preheat oven to 375 degrees. Mix first group of ingredients in a bowl. Mix second group of ingredients in the blender until fully processed. Add blended ingredients to the bowl of dry ingredients. Mix in chocolate chips. Use a small ice cream scoop to create cookies with about 2T of dough. Bake for 14 minutes on parchment paper.
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