Classic Chicken Soup

image and recipe adapted from: bakerbynature.com/our-favorite-chicken-noodle-soup-like-ever

1 tsp garlic powder

2 tsp ground cumin
1 tsp chili powder
1/4 tsp cayenne pepper
1 tsp dried oregano
1/2 tsp salt

1/2 tsp black pepper

2 T olive oil
1 lb skinless, boneless chicken breast tenders

2 T olive oil
3 large carrots, diced
3 stalks celery, diced
1 very large onion, diced
4 cloves of garlic
32 oz chicken stock

1/4 cup fresh dill, chopped

precooked noodles (optional)

Mix spices in a bowl. Heat 2T oil on medium heat in a large pot, then add the chicken, and after 5 mins add the spices and cook for an additional 2 minutes.  

Add carrots, celery, and onion, and cook, stirring occasionally, for 8 minutes. Add garlic and salt and cook for another minute before adding the chicken stock. Increase heat to high, bring soup to a boil, then reduce heat to medium-low and simmer for 10 - 15 minutes, or until the vegetables are soft. Stir in dill and noodles if desired.