Blueberry Oatmeal Muffins

photo credit and recipe adapted from: http://www.skinnytaste.com/2012/03/insanely-good-blueberry-oatmeal-muffins.html 

1 1/2 cups oatmeal
1 cup milk
1/3 cup turbinado sugar
1/2 cup coconut oil
2 eggs
1 tsp vanilla extract
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup fresh or frozen blueberries
baking spray

Preheat oven to 350°. Line a muffin tin with liners. Place oats in a food processor or blender and pulse a few times. Soak oats in milk for about 30 minutes.

In a medium bowl combine sugar, oil, eggs, and vanilla; mix well.

In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.

Combine oats and milk with sugar/oil mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.

Spoon into the muffin tin and bake for 26 minutes. Enjoy!!