Collard Greens

image credit: http://www.foodnetwork.com/recipes/paula-deen/collard-greens-recipe.html

olive oil
1/2 to 1 whole onion, chopped

10 oz frozen collards

1-2 cloves garlic

1/2 tsp salt

red pepper flakes

1 tsp maple syrup

Saute onion on medium heat in a tablespoon of olive oil. Once onion is soft, add the collards. When they are almost defrosted add the garlic, salt, and red pepper flakes, careful to stir frequently so the garlic doesn't burn. After a few minutes add a very light drizzle of maple syrup to add a touch of sweetness.