Mediterranean Crunch Salad

adapted from: http://www.wholefoodsmarket.com/recipe/mediterranean-crunch-salad

Ingredients

1 (15-ounce) can garbanzo beans

1 small cucumber, chopped

1 cup chopped broccoli florets

1 cup grape tomatoes, halved

1 cup finely sliced kale, tough stems removed

1/2 cup finely chopped red onion

3 or more tablespoons chopped Kalamata olives

1 small garlic clove, minced

½ tsp dried parsley

½ tsp dried thyme

salt, pepper, olive oil, and vinegar to taste (can also add feta or blue cheese)

Method

Combine all ingredients in a large bowl.