Saturday, March 1, 2014

Quesadillas

photo credit: allrecipes.com/Recipe/Farmers-Market-Vegetarian-Quesadillas/Detail.aspx?event8=1&prop24=SR_Title&e11=quesadilla&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i16

whole wheat tortillas
cheese, sliced or shredded
any desired add-ons: grilled/roasted chicken or steak, beans, roasted vegetables (peppers, zucchini, yellow squash, red onions, mushrooms, etc)

Preheat oven to 425 degrees. Place tortillas on foil-lined pan.  Sprinkle on cheese and add any toppings desired on top of the cheese.  Bake until cheese is melted, then fold over the quesadilla. Serve with salsa or guacamole if desired.

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