Preheat oven to 350 degrees. Thoroughly wash and dry pumpkin seeds so pumpkin strands are no longer hanging off them. Spray foil-lined cookie sheet with olive oil spray, place seeds on the sheet in a single layer, and spray the tops of the seeds. Bake for up to 30 mins, tasting and tossing every 10 mins. Seeds will brown significantly faster on the inside than the outside and will only look somewhat brown when done. Sprinkle with sea salt and serve.
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