Pumpkin Bread

photo credit: http://www.simplyrecipes.com/recipes/pumpkin_bread/

1 cup pumpkin puree

2 eggs

1/2 cup coconut oil

1/3 cup water

1 cup turbinado sugar

1 and ¾ cups whole wheat pastry flour

1 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Preheat oven to 350 degrees. Grease a large loaf pan.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pan.

Bake for about 1 hr. Loaf is done when toothpick inserted in center comes out clean.