Wednesday, October 30, 2013
Parmesan Crisps
Preheat oven to 375 degrees. Place heaping tablespoons of Parmesan cheese (or another shredded hard cheese of your choice like cheddar) on parchment paper or a Silpat. Cheese should be in a dense but single layer. Bake for 8-10 mins, watching very carefully. Let cool and then gently blot to remove the oil that the cheese has released.
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