Wednesday, October 30, 2013

Parmesan Crisps


Preheat oven to 375 degrees.  Place heaping tablespoons of Parmesan cheese (or another shredded hard cheese of your choice like cheddar) on parchment paper or a Silpat.  Cheese should be in a dense but single layer.  Bake for 8-10 mins, watching very carefully.  Let cool and then gently blot to remove the oil that the cheese has released.

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