Sunday, October 5, 2025
Small batch blueberry jam
2 cups frozen wild blueberries
3 tablespoons white sugar
1 tablespoon lemon juice
Simmer all ingredients on medium-low in an uncovered saucepan for about 20-25 mins until thickened to your liking. Smash blueberries with a potato masher partway through cooking. Fits perfectly in a half-pint jar.
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