Collards with bacon

1 pack (3.25oz) of Trader Joe's fully cooked bacon, chopped
1 onion, diced
1 tsp garlic, minced
2 cups chicken bone broth
3 bunches of collards, washed, destemmed, and chopped
1/2 tsp salt or seasoning salt
1/4 tsp black pepper
1/4 tsp crushed red pepper
1 tablespoon white vinegar

In a stockpot over medium heat, brown the bacon. Add the chopped onion and cook until softened. Add garlic and then collards. Pour in the chicken broth and simmer for 10-20 mins. Add salt, red and black pepper, and vinegar near the end of cooking.