recipe adapted from: https://chocolatecoveredkatie.com/buffalo-cauliflower-wings-recipe/
1 large head cauliflower, cut into florets
avocado oil
1/4 cup flour
avocado oil
1/4 cup flour
1/4 cup almond flour/meal
1/2 tsp garlic powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 cup plus 2T milk
1 cup breadcrumbs
Preheat the oven to 425 F. Line a large baking dish with parchment. Toss florets with a little oil. Place in either a very large bowl or a large ziploc bag. Toss with the flour, almond flour, garlic powder, and salt until evenly coated. Add the milk and then the breadcrumbs to the cauliflower, and toss to coat. Arrange in one layer in the baking pan. Bake on the center rack 25 minutes.
1/4 cup plus 2T milk
1 cup breadcrumbs
Preheat the oven to 425 F. Line a large baking dish with parchment. Toss florets with a little oil. Place in either a very large bowl or a large ziploc bag. Toss with the flour, almond flour, garlic powder, and salt until evenly coated. Add the milk and then the breadcrumbs to the cauliflower, and toss to coat. Arrange in one layer in the baking pan. Bake on the center rack 25 minutes.
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