Apple and walnut charoset

photo credit: https://cooking.nytimes.com/recipes/1020117-apple-and-walnut-haroseth

3 apples, chopped
1.5 cups walnut pieces, toasted in a 350 degree oven
1 tsp lemon juice
0.5 cup red wine
1.5 tsp cinnamon
1 T white sugar or honey


In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

Breaded cauliflower

photo credit: https://www.jocooks.com/recipes/baked-breaded-cauliflower-florets

recipe adapted from: https://chocolatecoveredkatie.com/buffalo-cauliflower-wings-recipe/

1 large head cauliflower, cut into florets
avocado oil
1/4 cup flour

1/4 cup almond flour/meal
1/2 tsp garlic powder

1/4 tsp salt
1/4 cup plus 2T milk 
1 cup breadcrumbs

Preheat the oven to 425 F. Line a large baking dish with parchment. Toss florets with a little oil. Place in either a very large bowl or a large ziploc bag. Toss with the flour, almond flour, garlic powder, and salt until evenly coated. Add the milk and then the breadcrumbs to the cauliflower, and toss to coat. Arrange in one layer in the baking pan. Bake on the center rack 25 minutes.