Instant Pot Coffee Cumin Pot Roast

photo credit: https://www.thespruceeats.com/coffee-pot-roast-3059802

recipe adapted from Whole30 Slow Cooker cookbook

3 tsp cumin seeds
1.5 tsp garlic powder
1.5 tsp salt
1.5 tsp black pepper
3 lbs brisket, rump roast or bottom round roast (avoid chuck roast which is more fatty)
1 T olive oil
12 oz brewed coffee

1 large onion

In a small bowl, combine the cumin seeds, garlic powder, salt, and pepper.  Select Sauté on the Instant Pot and add the olive oil.  When the oil is hot, add the roast.  Sprinkle half the spice mixture over the roast, and after browning flip over and sprinkle on the other half of the spice mixture.  Cook until browned on all sides, about 10 mins.

Press Cancel, add the coffee and onion to the pot, and lock the lid.  Cook on high pressure for 75 minutes use natural release.