Bulgur salad

photo credit: https://www.onceuponachef.com/recipes/bulgur-salad-with-cucumbers-red-peppers-chick-peas-lemon-and-dill.html

adapted from Joanna Gaines Magnolia Table Volume 2 cookbook

1.5 cups (9.75 oz) bulgur

2 tsp salt

4 T olive oil

1/3 cup green onion, diced

3/4 cup red bell pepper, diced

1.5 cups cucumber, diced

1/4 cup fresh dill, finely chopped

1/3 cup fresh parsley, chopped

15oz can chickpeas, rinsed and drained

6 T fresh lemon juice

1 garlic clove, finely minced

1/2 tsp freshly ground black pepper

1) Place bulgur in a large heatproof bowl with 1 tsp salt and 2 cups boiling water.  Cover bowl tightly with plastic wrap and let sit until all the water has absorbed, 20-25 mins.

2) Add the remaining 1 tsp salt and all of the remaining ingredients.  Stir, taste for seasonings, and add more salt, pepper, or lemon juice if desired.

3) Chill for 1 hr before serving.