photo credit: https://www.wellplated.com/instant-pot-steel-cut-oats
2 cups milk
2 cups steel cut oats
1/4 tsp sea salt
Stir together the water, milk, oats, and salt. Cover and seal. Cook on HIGH pressure for 5 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid and give the oats a big stir.
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