photo credit: https://www.verybestbaking.com/recipes/30153/walnut-fudge-pie
2oz baker’s unsweetened baking chocolate (could use 3T cocoa powder in a pinch)
1/2 cup butter (1 stick)
1 cup sugar
2 eggs
1/4 cup flour
1 tsp vanilla
1/4 to 1/2 tsp salt
1 pie crust (not deep dish unless you double the filling)
Melt chocolate and butter over medium heat. Add sugar, egg, and flour, beating continously. Remove from heat. Add vanilla and salt. Pour into pie crust. Bake at 350 for 35 minutes.
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