Herby Kale Mashed Potatoes

photo credit: https://www.happyveggiekitchen.com/wine-cheese-kale-colcannon/

recipe adapted from: https://www.budgetbytes.com/balsamic-roasted-mushrooms-with-herby-kale-mashed-potatoes/

2 lbs russet potatoes, peeled and cut into large chunks

1 bunch of kale, chopped

1 T olive oil

3/4 tsp salt

3 T butter

2/3 cup milk

1 tsp dried parsley

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp black pepper

1) Pan fry kale in olive oil until softened.

2) Boil potatoes until easily pierced by a fork, then drain.

3) Mash potatoes with a potato masher and add all other ingredients.