Banana Chia Custard

photo and recipe adapted from: blog.meaningfuleats.com/banana-chia-seed-breakfast-custards-dairy-free-paleo

• 1 can of light coconut milk
• 1 banana
• 4 dates, pitted
• 2 tsp vanilla
• 2 tsp cinnamon
• 1/8 teaspoon salt
• 1/3 cup chia seeds
• banana and walnuts for serving (optional)

Place all of the ingredients except the chia seeds into a high-speed blender and blend until smooth.  Mix in the chia seeds and refrigerate for several hrs or overnight.  Top with banana slices and walnuts if desired.