Scones

photo credit: amysglutenfreepantry.com/recipes/snacks/banana-berry-scones

1 cup plain Greek yogurt and 1/3 cup milk; or try all yogurt

1 teaspoon baking soda

480 g ww pastry flour

⅔ cup turbinado sugar

2 teaspoons baking powder

1 teaspoon salt

1 stick butter

2 eggs

1 heaping cup raspberries or blueberries

1) In a small bowl, blend the yogurt, milk, and baking soda; set aside.

2) Preheat oven to 350 degrees and place a piece of parchment paper on a baking sheet.

3) In the Kitchenaid mixer bowl, add and mix the flour, sugar, baking powder, and salt. Cut in the butter and mix. Add the yogurt mixture and beaten egg and stir until just moistened. Mix in the fruit.

4) Make into about 8 scones and bake for 35-40 mins at 350 degrees.