photo credit: http://beingtylerflorence.blogspot.com/2011/05/recipe-12-salt-and-pepper-salmon.html
salmon, lightly patted dry with a paper towel
butter
spices of choice (salt and pepper or Montreal steak seasoning or lemon pepper, etc)
Preheat oven to 400 degrees. Place foil on baking pan and salmon (skin side down) on top of foil. Melt several tablespoons of butter and brush onto the top of the salmon. Sprinkle seasoning on salmon and bake for 20-25 mins depending on thickness.
Note: I've occasionally made this recipe by broiling on one side for 8 mins, flipping, and then broiling for 6 mins on the other side. Also works great!
Note: I've occasionally made this recipe by broiling on one side for 8 mins, flipping, and then broiling for 6 mins on the other side. Also works great!
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