Schnitzel

photo credit: http://youngwifey.wordpress.com/2012/10/04/oktoberfest-hanchen-schnitzel

several chicken breasts, patted dry and pounded thin
salt
flour
egg
panko breadcrumbs
olive oil

Lightly salt chicken, then dunk in flour, then egg, and then breadcrumbs.  Fry in olive oil. Bake in oven at 350 degrees for 15-20 minutes to fully cook through.

Alternative recipe: use half almond meal/flour and half parmesan cheese instead of breadcrumbs.