1 butternut squash
avocado oil
maple syrup
Poke holes in squash and microwave for 2-3 minutes. Peel squash with a peeler, and cut into large bite-sized pieces. Drizzle on avocado oil and maple syrup to taste, then roast at 400 degrees until golden brown.
avocado oil
maple syrup
Poke holes in squash and microwave for 2-3 minutes. Peel squash with a peeler, and cut into large bite-sized pieces. Drizzle on avocado oil and maple syrup to taste, then roast at 400 degrees until golden brown.
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