Corn, tomato, and greens salad

1 bag pickle salad kit (or another salad kit)

romaine, chopped or torn

cherry or grape tomatoes, halved

cucumber, chopped

roasted corn (if using frozen, heat to room temperature)

red onion, thinly sliced

feta cheese

Mix ingrediens and top with salad kit dressing or another creamy dressing.

Roasted butternut squash

1 butternut squash
avocado oil
maple syrup



Poke holes in squash and microwave for 2-3 minutes. Peel squash with a peeler, and cut into large bite-sized pieces. Drizzle on avocado oil and maple syrup to taste, then roast at 400 degrees until golden brown.