½ cup Greek yogurt (preferably 2% or full fat)
1½ teaspoons salt
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
2 pounds boneless skinless chicken breasts, cut into 2-inch chunks
In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin. Add the chicken and mix until it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight.
2 pounds boneless skinless chicken breasts, cut into 2-inch chunks
In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin. Add the chicken and mix until it is evenly coated. Cover and marinate in the refrigerator for at least 1 hour or overnight.
Preheat the broiler and set an oven rack in the top position. Line a baking sheet with aluminum foil. Broil for 7 to 8 minutes, turning halfway.
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