Coconut flour chocolate chip cookies

1/2 cup nut butter (peanut butter, sunbutter, or other)

2 T avocado oil

1/3-1/2 cup brown sugar

2 eggs

1.5 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp cinnamon

1/4 tsp salt

1/2 cup coconut flour

1/3-1/2 cup chocolate chips

1) Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

2) Mix the nut butter, oil, and sugar with a whisk.  Add the eggs and vanilla continue to whisk.
Sprinkle the baking soda, cinnamon, and salt over the top and mix. Sprinkle in the coconut flour and mix. Using a spatula, fold in the chocolate chips.

3) With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.

4) Bake for 7 minutes or until the cookies turn barely golden brown at the edges and feel lightly dry. They will be very soft.   Allow to cool.