shrimp, fully defrosted and patted dry
Old Bay Seasoning
smoked paprika
smoked paprika
cumin
cayenne
garlic powder or cloves
garlic powder or cloves
avocado oil
Toss shrimp with seasonings. Heat a large wok with oil and add shrimp once hot. Move around often enough that they don't stick to the pan but also allow them to sit for a bit on each side so they develop color. Enjoy!
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