photo credit: https://cafedelites.com/french-toast-casserole
1/4 cup (2 oz) butter
1/2 cup packed brown sugar
2 tablespoons maple syrup
challah or bread, in 1 inch thick slices, enough to be fully soaked with a little extra milk/egg mixture in the dish
5 large eggs
1 cup milk or half and half
1 teaspoon vanilla
1 teaspoon grand marnier (or another 1 tsp vanilla)
lemon or orange zest (optional)
1/2 cup packed brown sugar
2 tablespoons maple syrup
challah or bread, in 1 inch thick slices, enough to be fully soaked with a little extra milk/egg mixture in the dish
5 large eggs
1 cup milk or half and half
1 teaspoon vanilla
1 teaspoon grand marnier (or another 1 tsp vanilla)
lemon or orange zest (optional)
1/2 teaspoon cinnamon (or more)
1/4 teaspoon salt
1/4 teaspoon salt
strawberries (optional)
Preheat oven to 350 degrees. Melt butter and stir in sugar and maple syrup; mix in all other ingredients and throughly soak bread in mixture. Arrange bread slices in one layer in a 13x9x2 baking dish, squeezing them slightly to fit. Bake uncovered until puffed and edges are lightly golden, about 40 minutes. Top with fresh strawberries.
Preheat oven to 350 degrees. Melt butter and stir in sugar and maple syrup; mix in all other ingredients and throughly soak bread in mixture. Arrange bread slices in one layer in a 13x9x2 baking dish, squeezing them slightly to fit. Bake uncovered until puffed and edges are lightly golden, about 40 minutes. Top with fresh strawberries.
No comments:
Post a Comment