picture credit: https://buildyourbite.com/what-are-the-best-vegetables-to-put-in-stir-fry/
fresh or frozen vegetables (broccoli, green beans, etc)
soy sauce
garlic, in frozen cubes
honey
sriracha sauce
Heat wok with oil on med/high heat. Add vegetables and cook until slightly browning. Add soy sauce to lightly coat the veggies, and continue to cook for about 3 more minutes. Then add 1-2 cubes frozen garlic, drizzle a bit of honey, and sriracha sauce. Cook for about 2-3 more minutes until warmed.