Sunday, May 18, 2014

Classic Chili


image and recipe courtesy of McCormick

1 pound grass fed ground beef
1 package Original McCormick Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1/2 cup water
toppings of choice (shredded cheddar cheese, scallions, and tortilla chips are our faves)

1) Brown meat in large skillet or pot on medium-high heat.
2) Stir in seasoning packet, tomatoes, beans, and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings if desired.

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