1 lb pasta bowties
1 lb Mighty Spark Tomato, Basil, and Garlic chicken patties (or similar)
1 lb asparagus
20-24 oz jar of pasta sauce like vodka sauce
Make pasta per package directions. Heat oil in a skillet, add chicken patties, break into chunks, and sear for several minutes until fully cooked. Place meat on the side. Cut asparagus into 1/2 inch pieces, discarding any especially tough pieces, and sear in pan with oil; add 1/4 cup water partway to encourage softening.
Mix pasta, sauce, chicken pieces, and asparagus and serve.
