photo credit: https://aubreyskitchen.com/banana-carrot-muffins
2 cups oatmeal
1 cups whole wheat flour
1/2 cup turbinado sugar
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
4 large eggs
4 ripe bananas, pureed
1/2 cup oil
1/2 cup milk
2 cup shredded carrots
1/2 cup coconut flakes
Line muffin tins with paper liners (this recipe makes about 24 muffins with a bit of extra batter). Preheat oven to 350. Mix dry ingredients in one bowl and wet ingredients in another. Combine and add the carrots and coconut. Bake for 25-30 mins.
