photo credit: https://www.dontgobaconmyheart.co.uk/honey-balsamic-roasted-carrots
2 lbs carrots, cut roughly into large pieces (about 3-6 pieces per carrot)
3 T olive oil
2 T honey
1 T lemon juice
1 tsp dried thyme
3/4 tsp salt
1/2 tsp pepper
1) Preheat the oven to 425 degrees. Line a sheet pan with foil. Place carrots on pan, spread out.
2) Whisk together the other ingredients and drizzle mixture over carrots, tossing to coat.
3) Roast until crisp-tender and golden, about 30 minutes (turning halfway through cooking time).
