Kale and hash brown frittata

photo courtesy of: https://cooking.nytimes.com/recipes/1021038-kale-and-bacon-hash-brown-casserole

olive oil

1/2 to 1 onion, chopped
6 cups kale, chopped
1 garlic clove
12 large eggs
1 cup whole milk
1 T mustard
3 oz mozzarella cheese, shredded
6 oz Gruyere cheese, shredded
20 oz bag frozen tater tots, defrosted
1/2 tsp salt
1/2 tsp pepper


Heat the oven to 350 degrees. Grease a 9-by-13-inch baking dish.

Heat the skillet with oil over medium heat, add the onion, and sauté until soft and lightly browned, 2 to 4 minutes. Add the kale and garlic and sauté until the garlic is tender and fragrant, another minute. Remove from the heat.

In a large bowl, whisk together the eggs, milk and mustard. Add 1/2 the mozzarella and Gruyère, the hash browns, and salt and pepper; stir to combine.

Stir the kale mixture into the eggs, then pour into the dish. Top evenly with the remaining mozzarella and Gruyère. Cover with foil.

Bake for 30 minutes. Remove the foil and bake, uncovered, until the top is lightly browned and bubbly, another 30 minutes. Serve hot.

Warm Brussels sprout salad with bacon

 

photo credit: https://pinchmysalt.com/fall-fest-shredded-brussels-sprouts-with-bacon-and-walnuts

bag of shaved Brussels sprouts
bag of kale and broccoli slaw salad mix
5 slices of bacon (precooked)
to taste: salt, pepper, smoked paprika, parmesan cheese, Trader Joe's chili onion crunch, touch of maple syrup

Add olive oil to a pan, then when warm add veggies. After 4 minutes, add chopped bacon. Cook for 4 more minutes and then add seasoning items to pan. Serve warm.

Apple Crumble Pie

photo courtesy of: https://www.foodnetwork.com/recipes/food-network-kitchen/classic-apple-crumb-pie-7525199 

 single pie crust

4-5 apples, peeled and very thinly sliced

2 T flour

1/4 cup white sugar

2 T brown sugar

2 tsp cinnamon

1 tsp vanilla

4 T melted butter

2 T water

large squeeze of fresh lemon juice (1/3 regular sized lemon worth)

1 cup rolled oats

1/2 cup flour

1/2 cup brown sugar

1 tsp cinnamon

4 T melted butter

Lay pie crust in deep dish pie plate.  Combine first list of ingredients in a large bowl and stir well.  Place in pie.  Combine second list of ingredients and stir well.  Place on top of apples.  Bake for 50 mins to 1 hr on 350 degrees.