photo and recipe adapted from: https://www.delish.com/cooking/recipe-ideas/a44551/buffalo-chicken-dip-in-a-bread-bowl-recipe
8oz block cream cheese
1 cup shredded cheddar cheese
1/3 cup Buffalo sauce
1 T ranch dressing
crumbled blue cheese (optional)
veggies (celery, cucumbers, green peppers) for serving
Cook chicken with broth or water in the Instant Pot for 20 minutes, then shred. Add all of the other ingredients. Can reserve some cheese (or add extra cheese on top) and bake for 20 mins on 350 if will be serving immediately.
