photo credit: http://www.whatthehartlikes.com/2012/10/choc-chip-banana-bread-recipe.html
2 ripe bananas, mashed
2 eggs
½ cup coconut oil
¼ cup milk, buttermilk, or yogurt
1 teaspoon vanilla
1¾ cups whole wheat pastry flour
1/2 cup sugar
1 teaspoon baking soda
½ teaspoon salt
2/3 cup chocolate chips
Preheat oven to 350 F. Spray loaf pan or 8x8 pan with non-stick spray. Combine all dry ingredients and wet ingredients in two separate bowls except chocolate chips. Lightly mix, just until incorporated. Then add the chocolate chips and mix briefly. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 50 mins for the loaf pan and 30 mins for the cake pan.
